What Temperature Do I Cook Thin Cut Beef Ribs in the Oven

An like shooting fish in a barrel recipe for tender, flavorful oven beefiness back ribs. It's not a quick recipe, only it's truly easy, and the effect is and then very flavorful!

The oven pretty much does the work for you. All you demand is a few hours, and basting the ribs occasionally.

Two beef back ribs served on a parchment-lined baking sheet.

I really like ribs! There's something virtually fundamental about eating tender, flavorful meat right off the bone. I approximate they unleash the cavewoman in me. 🙂

This beef back ribs recipe is super piece of cake to make (though non quick), and they come out and then tender. Whenever I spot them at Whole Foods, I immediately buy them. We all actually enjoy this dish.

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Ingredients
Instructions
Good tip
Frequently asked questions
Serving suggestions
Storing leftovers
Related recipes
Recipe bill of fare

Ingredients

You'll only need a few uncomplicated ingredients to make this recipe. The verbal measurements are included in the recipe carte below. Here's an overview of what you'll demand:

Apple cider vinegar: You tin also use white wine vinegar.

Hot pepper sauce: It doesn't really make the dish spicy. It merely adds an interesting layer of flavor.

Beefiness back ribs: I ordinarily get them at Whole Foods. I don't know if they're available in most supermarkets.

Olive oil spray: I love cooking with this delicious oil. But if you lot'd rather use an oil with a higher smoke bespeak, you can use avocado oil instead.

Spices: Smoked salt, black pepper, smoked paprika, onion powder, and garlic powder. The smoked salt adds a nice smoky flavor to the dish.

Instructions

Cooking these succulent ribs is surprisingly like shooting fish in a barrel. Coil downward to the recipe card for detailed instructions. Here are the basic steps:

1. You start by placing the ribs on a parchment-lined rimmed blistering sail. Spray them with oil and sprinkle them with spices. Broil them for 1 60 minutes in a 250°F oven.

2. Meanwhile, mix apple cider vinegar and hot pepper sauce and divide the mixture betwixt 3 small bowls.

3. Subsequently the first 60 minutes, baste the ribs with a third of the vinegar-hot sauce marinade.

4. Continue blistering the ribs for three more hours, basting with the marinade two more than times, and washing the basting brush with hot soapy water subsequently each use.

5. At this betoken, after 4 hours in the oven, the ribs are fully cooked and tender. But I like to reduce the oven temperature to 200°F and keep them in the warm oven for one more 60 minutes, for extra tender meat with a wonderfully caramelized outside.

A photo collage showing the steps for oven-baking beef back ribs.

Expert tip

If your meat comes already separated into individual ribs, every bit shown in the video, you tin bake them for a total of only four hours instead of five.

Often asked questions

What are beef dorsum ribs?

They are what'southward left afterwards the butcher cuts the ribeye roast off the bones. Since butchers want to maximize profit, they cut equally much meat as they can.

So there'south non much meat left on top of the basic, just there are big chunks of super delicious, fatty meat betwixt the bones.

What'southward the all-time way to cook beef dorsum ribs?

This meat is tough and needs to exist cooked low and slow. When cooked properly, the ribs are tender, delicious, and very flavorful. The fatty meat falls off the bones.

So don't effort to cook them quickly! Much similar other tough meats, such every bit chuck roast (see this pot roast recipe), brisket (bank check out my easy oven brisket recipe), or oven-baked spareribs, making this recipe takes fourth dimension and patience.

But this doesn't hateful that making this recipe is difficult. On the contrary, this is an like shooting fish in a barrel recipe, perfect for when you're abode anyway, and can baste the ribs once in a while.

My favorite way to cook them is in the oven. I bake them in a slow oven using smoked salt and smoked paprika to give them a smoky flavor.

Should I marinate the ribs before cooking them?

I utilize a marinade of vinegar and hot sauce to assist tenderize and caramelize the meat and requite it some extra flavor.

However, I simply brush the marinade on the ribs while they broil. I don't marinate them earlier cooking.

Serving suggestions

Traditional sides served with ribs are often starchy. But I similar to serve this rich, meaty dish with vegetables to residue it out. So I oftentimes serve them with ane of the following sides:

Cauliflower mac and cheese
Broccoli and cheese sauce
Sauteed mushrooms

Storing leftovers

Leftovers should keep in the fridge, in an closed container, for 3-four days. Gently reheat them in the microwave, covered, on 50% ability.

Three beef back ribs, served on a parchment-lined baking sheet.

Slow Cooked Beef Cheeks
Beef Tenderloin Roast
Oven-Braised Boneless Short Ribs
Oven-Baked Ribs

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Recipe card

Oven Beef Dorsum Ribs

An easy recipe for tender, flavorful oven beefiness back ribs. It's non a quick recipe, but it'southward truly piece of cake, and the result is so very flavorful!

Prep Fourth dimension 10 mins

Cook Time five hrs

Total Time 5 hrs 10 mins

Course: Principal Course

Cuisine: American

Servings: 6 servings

Calories: 329 kcal

▢ ½ cup apple cider vinegar
▢ 2 tablespoons hot pepper sauce Such every bit Frank'due south RedHot
▢ ii racks beef dorsum ribs 2 lb. each
▢ Olive oil spray
▢ 2 teaspoons smoked salt
▢ ½ teaspoon blackness pepper
▢ 2 teaspoons smoked paprika
▢ 1 teaspoon onion powder
▢ one teaspoon garlic pulverisation

Preheat your oven to 250 degrees F. Line a rimmed baking sheet with parchment or foil (for like shooting fish in a barrel cleanup).
In a pocket-sized jar or basin, whisk together the apple tree cider vinegar and the hot sauce. Set aside.
If y'all wish, remove the thin membrane from the bone side of the ribs. Here's how.
Identify the ribs on the prepared blistering sheet, bone side down. (Use two baking sheets if they don't fit in one). Spray the tops of the ribs with olive oil and sprinkle them with smoked salt, black pepper, smoked paprika, onion powder, and garlic powder.
Bake the ribs, uncovered, for 1 hour.
Mix the apple tree cider vinegar marinade over again, then cascade information technology into 3 small bowls, dividing it evenly. Drip the tops of the ribs with ⅓ of the marinade.
Return the ribs to the oven and broil them for 3 more hours, uncovered, basting the meridian with ⅓ of the marinade every hour (brand sure y'all rinse the basting brush after each basting with hot soapy water).
Afterwards 4 hours of baking, the ribs should be nicely browned and very tender. At this point, you can serve them. Only to make them even meliorate, reduce the oven to 200 degrees F, and continue them in the oven for one more hour. This will ensure actress tender beef with a crispy, caramelized exterior.
Remove the ribs from the oven, cut into six portions and serve.

If your beefiness back ribs come already separated into private ribs, as shown in the video, you can bake them for just four hours.

Leftovers should keep in the fridge, in an airtight container, for three-iv days. Gently reheat them in the microwave, covered, on fifty% power.

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